Mérida, Yucatán, (April 14, 2021).- During Lent, the consumption of one of the most wonderful plants that exist in Mexico, the chaya, increases. In addition to the delicious dishes that are made with its leaves since pre-Hispanic times, it is very interesting to know about its great medicinal powers, which among the most important is its ability to improve blood circulation, regulate blood pressure, facilitate digestion, sharpen the vision, reduce inflammation of the veins and hemorrhoids, combat constipation, stimulate the production of breast milk in women in the puerperium and lower the level of cholesterol and uric acid, just to mention some of its effects.

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