Mérida, Yucatán, (April 14, 2021).- During Lent, the consumption of one of the most wonderful plants that exist in Mexico, the chaya, increases. In addition to the delicious dishes that are made with its leaves since pre-Hispanic times, it is very interesting to know about its great medicinal powers, which among the most important is its ability to improve blood circulation, regulate blood pressure, facilitate digestion, sharpen the vision, reduce inflammation of the veins and hemorrhoids, combat constipation, stimulate the production of breast milk in women in the puerperium and lower the level of cholesterol and uric acid, just to mention some of its effects.
www.theyucatantimes.com
Turmeric, sometimes called Indian saffron or the golden spice, is a tall plant that grows in Asia and Central America.
The turmeric on shelves and in spice cabinets is made of the ground roots of the plant. The bright yellow color of processed turmeric has inspired many cultures to use it as a dye. Ground turmeric is also a major ingredient in curry powder.
Apr 26, 2021Read More
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April 23, 2021
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